Applewood Bacon Smoked Pork and Mango Quesadilla.
When life gets busy, make quesadillas!!
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Appetizer, Main Course, Snack
Cuisine: American, Mexican
Servings: 4 Servings
Calories: 1262kcal
Heat a large skillet over medium heat and add the olive oil. Add the pork and season with chipotle chili pepper and paprika. Cook, stirring often until the pork is browned all over, about 8 minutes. Remove from the heat. Remove the pork to a plate.
Using the same skillet, over medium heat, add a bit of olive oil. Place 4 tortillas down on a clean counter, sprinkle each with shredded cheddar cheese, then evenly distribute the rice, and top with the chopped mango pieces. Now add the pork, cut into small bite size pieces. Sprinkle with a little more of the cheese. Place the tortilla onto the hot griddle or skillet and cover with the other tortilla. Cook until the bottom is crispy and golden brown, then gently flip and cook for another 2-3 minutes until crispy and golden.
Serve with the tomato salsa and sliced avocado.
Calories: 1262kcal | Carbohydrates: 77g | Protein: 51g | Fat: 106g | Saturated Fat: 39g | Cholesterol: 186mg | Sodium: 617mg | Potassium: 1072mg | Fiber: 6g | Sugar: 9g | Vitamin A: 1600IU | Vitamin C: 26.6mg | Calcium: 525mg | Iron: 6.3mg