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4.29 from 7 votes

Coconut Almond Breakfast Popsicles.

Coconut Almond Breakfast Pops! How fun and cute are they? I mean, ice pops for breakfast? Well, OK! Who can argue with that?
Prep Time15 minutes
Freeze4 hours
Total Time4 hours 15 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 10 POPSICLES
Calories: 110kcal
Author: Tieghan Gerard

Ingredients

  • 1 1/2 cups plain Greek yogurt
  • 1/2 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened
  • 2 tablespoons maple syrup or honey + more for drizzling
  • 1 1/2 cups fresh berries, if using strawberries, slice thin
  • 1 cup homemade or store-bought granola

Instructions

  • In a medium size bowl, mix together the yogurt, Almondmilk Coconutmilk, and maple syrup until combined.
  • In another bowl, add the fresh berries and gently mash them to release some of their juice, but don't mash them into a sauce.
  • To assemble, layer the granola, yogurt and berries evenly among 10 popsicles molds. It is OK if the layers are not perfect, it makes for a very pretty popsicle. Cover the tops of the mold and freeze until firm, about 4 hours. To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds. Store in the freezer. Drizzle with honey if desired.

Nutrition

Calories: 110kcal | Carbohydrates: 15g | Protein: 4g | Fat: 2g | Cholesterol: 1mg | Sodium: 31mg | Potassium: 102mg | Fiber: 1g | Sugar: 8g | Vitamin A: 10IU | Vitamin C: 0.6mg | Calcium: 60mg | Iron: 0.6mg