Chopped BBQ Pork Cobb Salad.
These three recipes are the perfect way to use up that extra pork.
Servings: 4 Servings
Calories: 491kcal
Ingredients
- 6 cups fresh spinach
- 1 cup shredded BBQ pork warmed
- 2 ripe peaches sliced
- 1 cup cherry tomatoes halved
- 1 cup cubed cornbread toasted
- 1 avocado sliced
- 2 hard boiled eggs sliced
- 1/3 cup each fresh cilantro + basil, chopped
Honey Mustard Vinaigrette
- 1/4 cup olive oil
- 1/4 cup apple cider vinegar
- 1 tablespoon dijon mustard
- 1 tablespoon honey
- juice of 1 lime
- kosher salt + pepper
Instructions
- In a large salad bowl toss together the spinach, pork, peaches, tomatoes, cornbread and avocado. Add the sliced egg and blue cheese. Serve the vinaigrette along side.
Honey Mustard Vinaigrette
- Whisk together all the ingredients in a small bowl or glass jar. Taste and adjust salt + pepper to your liking.
Nutrition
Calories: 491kcal | Carbohydrates: 29g | Protein: 16g | Fat: 30g | Saturated Fat: 5g | Cholesterol: 132mg | Sodium: 305mg | Potassium: 922mg | Fiber: 6g | Sugar: 16g | Vitamin A: 4915IU | Vitamin C: 34.2mg | Calcium: 98mg | Iron: 3.2mg