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4.60 from 5 votes

BBQ Nachos.

 These three recipes are the perfect way to use up that extra pork.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Appetizer, Main Course, Snack
Cuisine: American, Mexican
Servings: 4 Servings
Calories: 1229kcal
Author: Tieghan Gerard

Ingredients

  • 1 bag tortilla chips
  • 2 ears sweet corn kernels removed from the cob
  • 1 1/2 cups shredded cheddar cheese
  • 1 1/2 cups shredded pepper jack cheese
  • 1 cup shredded pork
  • 1/2 cup BBQ sauce + more for serving
  • 4-6 fried eggs
  • Guacamole mango salsa and sour cream or Greek yogurt, for serving

Instructions

  • Preheat the oven to 425 degrees F.
  • Spread the tortilla chips out on a parchment lined baking sheet, or 9×13 inch baking pan. Sprinkle the corn over the top of the tortilla chips in an even layer. Top with half the cheese. Sprinkle on the shredded pork in an even layer and top with the remaining cheese.
  • Place the baking dish into the oven and bake for 6-8 minutes, until cheese is melted.
  • Remove the baking sheet from the oven and top nachos with guacamole and fried eggs. Serve immediately!

Nutrition

Calories: 1229kcal | Carbohydrates: 25g | Protein: 37g | Fat: 38g | Saturated Fat: 20g | Cholesterol: 276mg | Sodium: 956mg | Potassium: 533mg | Fiber: 2g | Sugar: 15g | Vitamin A: 1175IU | Vitamin C: 4.9mg | Calcium: 664mg | Iron: 2.4mg