*I didn't have time to soak my cashews overnight, so I just used roasted, salted cashews and that worked great!! *This recipe has been reprinted with permission from [Eating Clean: The 21-Day Plan to Detox, Fight Inflammation, and Reset Your Body | http://www.amazon.com/Eating-Clean-21-Day-Detox-Inflammation/dp/0544546466/ref=sr_1_1?s=apparel&ie=UTF8&qid=1460169889&sr=8-1&keywords=Eating+Clean%3A+The+21-Day+Plan+to+Detox%2C+Fight+Inflammation%2C+and+Reset+Your+Body] by Amie Valpone.