• 1 ounce box pad thai noodles 8
• 1 medium beet red and/or yellow, peeled*
• 1 sweet potato peeled
• 1 cup frozen edamame thawed
• 1 red or orange bell pepper sliced thin
• 2 carrots cut into ribbons or matchsticks
• 2 radishes sliced thin
• 1 mango cut into matchsticks
• 2 cups fresh basil leaves roughly chopped
• 1/2 cup roasted peanuts
• 1 bunch fresh watercress or spinach

Ginger Vinaigrette

• 1/3 cup olive oil
• 2 tablespoons toasted sesame oil
• 1 tablespoon rice vinegar
• 2 teaspoons fresh ginger grated
• 1-2 teaspoons sambal oelek or sriracha
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fish sauce (optional but SO good)
• juice of 1 lime
• 1/4 cup fresh cilantro chopped