*I have found that I like using half canola oil and half coconut oil. If you'd prefer you can use all canola oil or all coconut oil. If you use all coconut oil the cookies tend to turn out a little drier though. **Use you favorite dark or semi-sweet chocolate. These cookies are not overly sweet, so if you'd prefer a sweeter cookie I recommend using semi-sweet chocolate chunks. ***I used a very dark chocolate, so in turn I used sweetened coconut. You can use unsweetened, but just note that you may want to use a sweeter chocolate in turn. ****To make these cookies vegan, replace the eggs with 2 chia eggs. Add 2 tablespoons chia seeds to 1/3 cup Almond Breeze Almondmilk Coconutmilk Original Unsweetened and let sit 5-10 minutes or until the mixture is egg like. Add in place of the eggs in the recipe above.