Hot Chocolate Party (with 4 Hot Cocoa Recipes!).
It's Hot Cocoa time!!
Servings: 4 Servings
Calories: 1938kcal
Ingredients
Dark Chocolate Mocha
- 1/2 cup unsweetened cocoa powder
- 6 ounces dark chocolate broken into pieces
- 6 ounces milk chocolate broken into pieces
- 1 tablespoon instant coffee granules
- half of a vanilla bean seeds removed
- pinch of flaky sea salt
Milk Chocolate
- 1/2 cup unsweetened cocoa powder
- 8 ounces milk chocolate broken into pieces
- 2 ounces white chocolate broken into pieces
- 1/2 teaspoon cinnamon
- half of a vanilla bean seeds removed
- pinch of flaky sea salt
Peppermint
- 1/2 cup unsweetened cocoa powder
- 6 ounces milk chocolate broken into pieces
- 6 ounces semi-sweet chocolate broken into pieces
- 1-2 candy canes crushed, plus more for topping
- half of a vanilla bean seeds removed
- pinch of flaky sea salt
Vanilla White Chocolate Matcha
- 1/4 cup matcha green teat powder
- 12 ounces white chocolate broken into pieces
- 1 vanilla bean seeds removed
To Make 1 cup of Hot Cocoa
- 12 ounces steaming milk - your choice I LOVE using coconut milk
- 2-4 tablespoons hot cocoa mix
Instructions
- For each hot chocolate mix, combine all the ingredients in a high powdered blender or food processor (I recommend using a food processor)*. Process until the chocolate is finely ground and the mix looks like hot cocoa mix.
- Store each mix in a glass jar or other container with a tight fitting lid. Label the jar so you know which mix is which.
To Make 1 cup of Hot Cocoa
- Add the steaming milk to a large mug and whisk in 2-4 tablespoons hot cocoa mix of your choice. I like to use between 3-4 tablespoons of mix, but start with 2 tablespoons and go up from there. Whisk until fully combined and enjoy with your desired toppings!
Nutrition
Calories: 1938kcal | Carbohydrates: 219g | Protein: 34g | Fat: 123g | Saturated Fat: 72g | Cholesterol: 33mg | Sodium: 389mg | Potassium: 1887mg | Fiber: 27g | Sugar: 169g | Vitamin A: 940IU | Vitamin C: 0.4mg | Calcium: 434mg | Iron: 19.2mg