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4.28 from 11 votes

Double Chocolate Hawaiian Tiramisu.

This Double Chocolate Hawaiian Tiramisu was one of those recipes, and I am SO glad I let it linger, develop and get better because it's kind of perfect now. Hello, are you looking at all that chocolate on chocolate on coffee soaked bread action???!!
Prep Time20 minutes
cooling time1 hour
Total Time20 minutes
Course: Dessert
Cuisine: American, Hawaiian, Italian
Servings: 4 Servings
Calories: 1083kcal

Ingredients

  • 8 ounces mascarpone cheese
  • 2 tablespoons powdered sugar
  • 1 cup full fat canned coconut milk
  • 1/4 cup + 3 tablespoons Kahlua or coffee liquor optional
  • 4 ounces semi-sweet chocolate melted + cooled slightly
  • 1 tablespoon vanilla extract
  • 1-2 teaspoons matcha green tea powder optional - I buy mine on Amazon
  • 1/2 cup strong brew Hawaiian coffee * or just use your favorite black coffee
  • 6 Sweet Hawaiian Rolls cubed
  • 1 cups batch [coconut whipped cream | https://www.halfbakedharvest.com/chocolate-dipped-coconut-tres-leches-cronuts/] or 1 1/2 whipped cream for topping
  • 4 ounces dark or milk chocolate finely chopped
  • cocoa powder + matcha green tea powder for dusting
  • chocolate covered coffee beans for serving (optional)

Instructions

  • Melt 4 ounces semi sweet chocolate on the stove or in the microwave and cool slightly.
  • Combine the mascarpone, powdered sugar, coconut milk, 3 tablespoons kahlua (if using), melted chocolate and vanilla in a large bowl. Beat with a mixer on medium speed until creamy, light and fluffy, about 2 minutes.
  • Add the coffee and the remaining Kahlua to a shallow bowl. Lightly dip the pieces of Hawaiian bread through the coffee mixture and allow any excess coffee to drip off.
  • To assemble add a layer of coffee dipped Hawaiian bread to the bottom of 4-6 serving glasses or 1 serving bowl. Spread a layer of the mascarpone over the bread and then add a finely chopped chocolate. Repeat the layers until all the ingredients have been used. Cover with plastic wrap and refrigerate at least 1 hour or overnight. Garnish each individual tiramisu with a dollop of coconut whipped cream and a good sprinkle of chopped chocolate. Dust with cocoa and or matcha powder. Serve!

Notes

*By Hawaiian coffee, I just mean use fresh Hawaiian coffee beans and brew them. **You can also use a Sweet Hawaiian Round Loaf too. Just cut then into squares.

Nutrition

Calories: 1083kcal | Carbohydrates: 66g | Protein: 14g | Fat: 66g | Saturated Fat: 43g | Cholesterol: 85mg | Sodium: 176mg | Potassium: 524mg | Fiber: 5g | Sugar: 35g | Vitamin A: 960IU | Vitamin C: 0.6mg | Calcium: 143mg | Iron: 7.2mg