Hawaiian BBQ Dog with Mango, Chili, Pineapple and Lime Relish.
Hot dogs are just classic summertime cookout food, and let's be honest they taste pretty good going down.
Servings: 6 DOGS
Calories: 360kcal
Ingredients
Hawaiian BBQ Sauce
- 1/2 cup of your favorite [BBQ sauce | https://www.halfbakedharvest.com/homemade-barbecue-sauce-just-like-sweet-baby-rays/]
- 2 tablespoons pineapple juice
- 2 tablespoons lime juice
- 2 tablespoons fresh cilantro chopped
- pinch of cayenne
- pinch of salt + pepper
Mango, Chili, Pineapple and Lime Relish
- 1 mango peeled + diced
- 1 cup fresh pineapple diced
- 1/4 cup fresh basil chopped
- juice of a lime
- 2 tablespoons olive oil
- 1 in chipotle chili adobo chopped
- 1 jalapeño seeded + chopped
- salt and pepper to taste
The Dogs
- 4-6 spicy brats or hot dogs if you prefer
- 4-6 Hawaiian roll hot dog buns toasted
- pickled jalapeños for serving
- swiss cheese optional
Instructions
BBQ Sauce
- In a small bowl combine the BBQ sauce, pineapple juice, lime juice, cilantro, salt and pepper and mix well to combine. Store in a glass jar until ready to serve. Will keep at least 2 week in the fridge.
Mango, Chili, Pineapple and Lime Relish
- In a bowl, combine the mango, pineapple, basil, lime juice, olive oil, chipotle chili pepper in adobo, jalapeños and a pinch of salt + pepper to taste. Toss well to combine, taste and adjust seasonings to your liking.
The Dogs
- Preheat the grill to medium high heat.
- Grill your brats until cooked through and light char marks appear. Place the brats in toasted buns. If desired add a little swiss cheese and allow it to melt. Drizzle with Hawaiian BBQ sauce and top with the mango relish and pickled jalapeños . EAT!
Nutrition
Calories: 360kcal | Carbohydrates: 39g | Protein: 6g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 13mg | Sodium: 738mg | Potassium: 229mg | Fiber: 2g | Sugar: 17g | Vitamin A: 510IU | Vitamin C: 32.1mg | Calcium: 76mg | Iron: 2.1mg