*To grill your brie, preheat your grill to high heat or preheat your oven to 450° degrees F. Place the brie on the grill and grill for about 2-3 minutes per side or until slightly charred. Remove from the grill. Be careful when flipping the brie, you do not want to break the brie open. Serve warm. **To make herb rolled goat cheese, combine the zest of 1 lemon, 1/4 cup fresh basil, 1 tablespoon chopped fresh thyme, 1 teaspoon chopped fresh rosemary and a pinch of pepper on a cutting board. Roll an 8 ounce log of goat cheese in the herbs. Cover with plastic wrap and store in the fridge until ready to serve.