Kahlúa Chocolate Pudding...with Oatmeal Chocolate Chip Cookies.

5 from 5 votes

A grown up version of the classic kid's treat

Prep Time10

Cook Time20

Total Time30

Course: Dessert, Snack

Cuisine: American

Servings: Servings

Calories: 656kcal

2 cups coconut milk (may use regular milk but I love the coconut flavor)
3 tablespoons flour
2-4 tablespoons sugar I used 2
3 egg yolks
1 vanilla bean seeds removed
1/3 cup Kahlúa may sub your favorite sweet liquor or 2 tablespoons milk
4 ounces dark chocolate chopped
4 tablespoons butter
4 large warm [Chocolate Chip Oatmeal Cookies | https://www.halfbakedharvest.com/moms-simple-oatmeal-chocolate-chip-cookies-best-oatmeal-chocolate-chip-cookies-around/]

Warm the milk in a saucepan over a low heat.
Mix the flour, sugar, egg yolks and vanilla seeds in a separate saucepan until smooth, then whisk in the warm milk, a little at a time, until smooth. Place the pan onto the heat and cook over a gentle heat for 2-3 minutes, stirring continuously.
Whisk in the Kahlúa and continue to whisk until the mixture thickens, about 15-25 minutes.
Remove the pan from the heat and stir in the chocolate and butter until melted and smooth.
To serve, spoon the mixture into serving glasses. If eating warm, sprinkle with lightly crushed [Chocolate Chip Oatmeal Cookies | https://www.halfbakedharvest.com/moms-simple-oatmeal-chocolate-chip-cookies-best-oatmeal-chocolate-chip-cookies-around/].
To chill the pudding, cover the serving glasses and place in the fridge, serve as directed above with warm cookies.