*It is important that before you peel the skins away from the sweet potatoes you make sure the potatoes are fully cooked throughout. Allow the potatoes to cool and then use your hands to peel the skin away, leaving a thin layer of flesh on the skins. **Alternately you can toss the skins with 1 tablespoon olive oil and bake in a preheated 450 degree F. oven for 15-20 minutes or until crisp. Remove and sprinkle with salt.