*If you want to serve the tarts warm, dip them in chocolate as directed. Then place on a plate and top with coconut caramel. Drizzle with chocolate. Serve warm with a fork...and cold milk! **I used a mini brioche mold to make these. You can find it [here on Amazon | http://www.amazon.com/Freshware-12-Cavity-Silicone-Brioche-Briochette/dp/B003VIKN0A/ref=sr_1_3?ie=UTF8&qid=1409971449&sr=8-3&keywords=mini+brioche+pans] if you are interest.