*If you do not have a spiralizer just thinly slice the zucchini into matchsticks. **The pasta can be eaten warm or cold, but I always prefer warm foods. If you are going to serve this cold do not heat the pasta on the stove at all, just toss with the miso dressing, add the veggies and store in the fridge. Top with goat cheese, sesame seeds and garlic chips right before serving. ***If you like your noodles extra saucy, I recommend doubling the miso dressing.