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5 from 3 votes

2-Ingredient Strawberry Popsicles + Links to Inspire.

Sweet, refreshing and simple iced treats
Prep Time5 minutes
Freeze4 hours
Total Time4 hours 5 minutes
Course: Dessert, Snack
Cuisine: American
Servings: 14 Popsicles
Calories: 10kcal

Ingredients

  • 2 cups Strawberry Coconut Juice * 16 ounces, I used Strawberry Apple Coconut
  • 1 pound fresh strawberries cored and roughly chopped

Instructions

  • Spray two popsicles molds lightly with olive oil spray.
  • Add the strawberry apple coconut juice and strawberries to a blender. Blend until mostly smooth or completely smooth if you do not want any chunks of strawberries.
  • Pour the mixture among the molds. You will only fill up 2-4 popsicles on the second mold.
  • Place the molds in the freezer and freeze until firm, about 4 hours. To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds.

Notes

*I used [Pressed Juicery Strawberry Apple Coconut Juice | http://www.pressedjuicery.com/products/juices] , but any strawberry juice will do. I do recommend you buy a blended strawberry juice to help sweeten things and balance the flavors a bit. Try to find one with no added sugar. Something with bananas, apples, oranges and or coconut would all work.

Nutrition

Calories: 10kcal | Carbohydrates: 6g | Sodium: 1mg | Potassium: 85mg | Sugar: 4g | Vitamin A: 5IU | Vitamin C: 19.4mg | Calcium: 8mg | Iron: 0.2mg