*Garlic Tostones adapted from [Pinch of Yum | http://pinchofyum.com/garlic-tostones-puerto-rican-fried-plantains]. *The burgers cab be made in the oven or on the grill, but I prefer pan frying them as I think they stay moist this way and I love how they get crispy on the outside. *I like to make the tostones while the burgers are cooking so they are done around the same time.