*The cupcakes can be eaten frozen or from the fridge. It's up to you what you prefer. Frozen is more like ice cream and the fridge is very mousse like. *You’ll know when the meringue is stiff and glossy because the mixture will have tripled in volume and stands up when the beaters are lifted. *Meringue adapted form Seasons by Donna Hay and cake is adapted from my [chocolate cake | https://www.halfbakedharvest.com/simple-chocolate-birthday-cake-whipped-chocolate-buttercream/].