*The pie can be made 2 days in advance and kept in the fridge. Just do not brûlée the top until ready to serve. *I like to remove the pie 30 minutes prior to eating to help the brownies soften a bit. *Pie crust measurements based off the [Pioneer Women. | http://thepioneerwoman.com/cooking/2007/12/p-p-p-pie_crust_and_its_p-p-p-perfect/]