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4.50 from 2 votes

Blueberry Basil Balsamic Mozzarella Crisps

Aside from the awesome blueberry basil balsamic goodness, there is also something else that makes these things killer...
Toasted whole grain baguette slices. YES, I know! Toasty bread!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 12 toasts
Calories: 72kcal

Ingredients

Instructions

  • Preheat your grill to high heat or preheat your oven to 400° degrees F.
  • In a medium saucepan, cook the blueberries, honey, balsamic vinegar and the lemon juice over high heat, stirring often, until the mixture thickens and the blueberries burst, about 10 minutes. Remove from the heat and stir in the basil, set aside.
  • While the blueberries cook mix together the mozzarella cheese, coconut milk or heavy cream and the 1/2 tablespoon olive oil in a medium bowl. Brush the baguette slices with olive oil and sprinkle with salt and pepper. Grill or toast the baguette slices in the oven on a baking sheet for about 5 minutes flip and top with a dollop of the cheese/milk/olive oil mixture and grill or bake until the cheese melts, about three minutes.
  • Immediately top with the blueberries and a sprinkle of fresh basil and a grate of lemon zest if desired.

Nutrition

Calories: 72kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 100mg | Potassium: 55mg | Fiber: 1g | Sugar: 6g | Vitamin A: 140IU | Vitamin C: 6.3mg | Calcium: 65mg | Iron: 0.3mg