Place the bananas in the bowl of a food processor or high powered blender and process until smooth and pureed. Add in the greek yogurt, peanut butter, honey, vanilla and salt and process another minute or so. Make sure there are no chunks of yogurt or banana and everything is thoroughly combined. Transfer the frozen yogurt to a bowl, cover and place in the freezer for 30 minutes to firm up or if your bananas were frozen in the beginning you can skip this step. You need the yogurt to stiffen and be cold so it will hold its shape on its own, if it seems too thin place it back in in the freezer for another 30 minutes.

Line two baking sheets with a silpat or wax paper and spoon the frozen yogurt onto the baking sheet, making small circles. Place a popsicle stick or straw in the middle of each circle and then cover with more frozen yogurt if needed to cover the stick. Cover the baking pans and place in the freezer for for at least 2 hours.

Before you take the frozen yogurt out of the freezer make the magic shell. Combine chopped chocolate and coconut oil in a medium sauce pan over medium heat. Stir frequently until chocolate is almost melted. Remove from heat and stir until completely melted and smooth.

Remove the frozen yogurt pops from the freezer and drizzle the magic shell over the pops. Immediately sprinkle (seriously, do it pretty fast) with the chopped peanut and let harden, about 2 minutes. Either eat right away or store in the freezer to grab when ya need one!