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4.13 from 48 votes

Sweet Honey Jalapeño Cheddar Cornbread Biscuits

The buttery flavor and flakiness of a biscuit combined with the sweetness of a honey cornbread muffin all mixed together with a kick from the jalapeño and then a big ol' bite of sharp cheddar cheese!! Ah huh, it's good. 
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish, Snack
Cuisine: American
Servings: 15 Servings
Calories: 147kcal

Ingredients

Instructions

  • Preheat oven to 425 degrees F.
  • In a large bowl, combine flour, cornmeal, baking powder, baking soda, salt and pepper. Whisk until combined. Using a fork, pastry blender or your hands, add butter pieces to the flour and mix until coarse little crumbles remain. Whisk together the buttermilk, egg and and honey and pour into the flour. Stir with a spoon until just combined, not overmixing. Use your hands if needed to bring the dough together. Fold in the cheddar cheese and jalapenos.
  • Use a 1/4 cup measure to drop batter onto a nonstick baking sheet, or press dough on a sheet of parchment paper or cutting board, then using a biscuit cutter to shape the dough into rounds. Brush with buttermilk.
  • Bake for 10-15 minutes, or until biscuits are golden brown.

Nutrition

Calories: 147kcal | Carbohydrates: 27g | Protein: 5g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 18mg | Sodium: 144mg | Potassium: 232mg | Fiber: 1g | Sugar: 5g | Vitamin A: 110IU | Vitamin C: 2.2mg | Calcium: 117mg | Iron: 1.3mg