Go Back
+ servings
Print Recipe
4.67 from 30 votes

20 Minute Pad Thai

Twenty minutes and one pan!  Delicious and quick
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Main Course
Cuisine: Asian
Servings: 4 Servings
Calories: 472kcal

Ingredients

Instructions

  • Place noodles in a large bowl and cover with boiling water. Let sit 10 minutes and then drain.
  • In a small bowl, stir together the fish sauce, lime juice, soy sauce, brown sugar, 2 tablespoons peanut oil, ancho chile powder, and sambal oelek.
  • Heat the remaining oil in a wok or a large, deep skillet over medium heat. Add eggs and cook, stirring, until set, about 30 seconds. Remove eggs to a plate.
  • Return pan to stove and increase heat to high. If needed add a tablespoon more of oil. When the pan is hot add the red bell pepper and stir fry for 3-4 minutes, add the sugar snap peas and garlic stir-fry a few seconds. Add noodles and toss well with ingredients in the pan. Stir-fry 1 minute.
  • Add fish-sauce mixture to the pan, tossing to combine with noodles. Add half of the peanuts, and eggs. Stir to combine, and transfer to a serving dish. Sprinkle with remaining peanuts, cilantro, and scallions. Toss immediately and serve with lime wedges.

Nutrition

Serving: 6g | Calories: 472kcal