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4.75 from 4 votes

Sun-Dried Tomato Hummus

10 minutes for this super tasty dip!
Prep Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: Mediterranean
Servings: 4 cups
Calories: 772kcal

Ingredients

Instructions

  • Put chickpeas, garlic, sun-dried tomatoes, tahini, tomato paste, some salt and smoked paprika in a food processor or blender and process until well combined and smooth. Drizzle in sesame oil adding more if you want a thinner consistency. Adjust seasonings to taste. Add more oil, lemon juice or tomato paste if needed. Serve with a drizzle of oil.

Notes

Nutritional values based on one cup

Nutrition

Calories: 772kcal | Carbohydrates: 44g | Protein: 18g | Fat: 69g | Saturated Fat: 9g | Sodium: 843mg | Potassium: 1435mg | Fiber: 11g | Sugar: 1g | Vitamin A: 1275IU | Vitamin C: 74.3mg | Calcium: 152mg | Iron: 5.8mg