Espresso Glazed Nuts
These glazed nut are the perfect snack! Nice and sweet from the maple syrup with a nice and fun kick of espresso to keeps us going all night long! These will please everyone from meat eaters all the way to the vegans!
Prep Time5 minutes mins
Cook Time22 minutes mins
Refridgerate45 minutes mins
Total Time1 hour hr 12 minutes mins
Course: Snack
Cuisine: American
Servings: 5 cups
Calories: 501kcal
Preheat your oven to 300 degrees and line a baking sheet with parchment paper or a silpat.
Whisk the syrup, coconut oil, espresso powder and salt together until the espresso is mostly dissolved.
Spread nuts and pepitas on the lined baking sheet and toss with the syrup mixture.
Spread into an even layer while keeping the nuts and seeds touching.
Bake for 10 minutes, toss with a spatula and bake for another 10-12 minutes, until golden brown.
Let cool for 15 minutes.
Place the baking sheet in the freezer for about 30 minutes until the glaze has hardened up a bit.
Break apart and place in jars, then seal with a lid or place in one large container.
Calories: 501kcal | Carbohydrates: 47g | Protein: 16g | Fat: 52g | Saturated Fat: 11g | Sodium: 473mg | Potassium: 674mg | Fiber: 7g | Sugar: 29g | Vitamin A: 10IU | Vitamin C: 0.5mg | Calcium: 152mg | Iron: 4.5mg