Chocolate Chip Kahlua Cookies
There could not be a better cookie to relax with! I mean you have got chocolate and just a kick of kahlua all baked into one heavenly cookie. Served up with a cold glass of milk. So comforting, so delicious!
Servings: 60 Cookies
Calories: 90kcal
Ingredients
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 1 cup butter softened, 2 sticks
- 1/2 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1/2 Tablespoon espresso powder
- 1 Tablespoon Kahlua
- 2 large eggs, at room temp
- 2 cups semit-sweet chocolate chips
Instructions
- PREHEAT oven to 375° F.
- Combine the flour, baking soda and salt in small bowl.
- In a small dish, dissolve espresso powder in Kahlua. Set aside.
- Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Beat in the kahlua mixture. Add eggs, one at a time, beating well after each addition.
- Gradually beat in flour mixture.
- Stir in the chocolate chips.
- Drop by rounded tablespoon onto ungreased baking sheets. We like our cookies thin, so I like to press down in the cookie dough balls with the palm of my hand to help flatten the a bit.
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
Nutrition
Calories: 90kcal | Carbohydrates: 11g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 14mg | Sodium: 91mg | Potassium: 13mg | Sugar: 7g | Vitamin A: 115IU | Calcium: 12mg | Iron: 0.4mg