In a microwave safe bowl microwave the peanut for 30 seconds to a minute. This is to make the peanut butter more easily mixable.

Mix the peanut butter with the sweetened condensed milk and salt. Add the coconut.

Mix until the mixture is throughly combined throughout This is easier with a mixer, but can be done by hand.

Roll the dough into 1 inch balls and place on 2 waxed lined baking sheet. Place in the freezer for 10 to 15 minutes.

Melt chocolate chips in a double boiled or microwave. Dip the balls in the chocolate so they are completely covered and place back on the wax lined baking sheets.

Refrigerate until ready to serve – at least 15 minutes.

If desired drizzle with melted carmel, peanut butter chips or chocolate chips.