Christmas Chocolate Crunch Blondies
A colourful, gooey, gorgeous festive treat
Servings: 18 Bars
Calories: 367kcal
Ingredients
- 2 cups flour
- 1 1/2 cups brown sugar
- 3/4 cup walnuts toasted
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup toasted coconut
- 2 1/4 cup holiday chocolate chips or 3/4 cup holiday M&Ms and 1 1/2 cups chocolate chips
- 1 cup butter melted, 2 sticks
- 2 eggs
- 4 teaspoons vanilla extract
- 1 tablespoon milk
Instructions
- Preheat to 350 degrees.
- Line a 9x13 inch Pyrex pan with parchment paper.
- In a small bowl combine the butter, eggs, vanilla and milk.
- In a large bowl or bowl of a stand mixer add the flour, brown sugar, walnuts, baking powder, salt and coconut.
- Add the wet ingredients and mix until just combined. Add 2 cups of the holiday chocolate chips, or 1/2 cups of holiday M&M's and 1 1/2 cups chocolate chips. Pour the batter into the prepared Pyrex dish.
- Chop the remaining chips or candies and sprinkle on to of the blondies.
- Bake for 30-35 minutes. Allow to cool 30 minutes before removing from the pan and cutting.
Nutrition
Calories: 367kcal | Carbohydrates: 47g | Protein: 4g | Fat: 20g | Saturated Fat: 11g | Cholesterol: 49mg | Sodium: 250mg | Potassium: 145mg | Fiber: 1g | Sugar: 34g | Vitamin A: 400IU | Vitamin C: 0.3mg | Calcium: 88mg | Iron: 1.4mg