Crockpot Cranberry Chicken
This chicken is moist and flavorful with a touch of sweetness.
Servings: 6 Servings
Calories: 518kcal
Ingredients
- 2 cups ketchup
- 1 cup water
- 1/2 cup apple cider vinegar
- 5 tablespoons light brown sugar
- 4 tablespoons sugar
- 1/2 tablespoon molasses
- 1 teaspoon fresh ground black pepper
- 1/2 tablespoon onion powder
- 1/2 tablespoon garlic powder
- 1/2 tablespoon ground mustard
- 1 tablespoon Cinnamon
- 1 tablespoon Worcestershire sauce
- 4-6 Chicken Breast
- 2 cups Cranberries
- 6 cups kale or spinach washed and chopped
Instructions
- Combine the ketchup, water, apple cider vinegar, brown sugar, sugar, molasses, pepper, onion powder, garlic powder, ground mustard, cinnamon, and Worcestershire sauce in the bowl of a crockpot.
- Place 4 to 6 chicken breast in the pot and submerge in the sauce. Cook on low for 5 hours or on high for 3 hours.
- After 5 hours on low or 3 hours on high add the cranberries. If cooking on low turn the heat up to high.
- After 45 minutes add the greens on top of the sauce and chicken.
- Cook anther 15 minutes until the greens have wilted slightly.
- Remove the greens and serve alongside the chicken and sauce.
Notes
*Serve the chicken and greens with rice or polenta.
Nutrition
Serving: 4g | Calories: 518kcal | Carbohydrates: 47g | Protein: 33g | Fat: 4g | Cholesterol: 96mg | Sodium: 936mg | Potassium: 920mg | Fiber: 2g | Sugar: 38g | Vitamin A: 475IU | Vitamin C: 9.9mg | Calcium: 53mg | Iron: 1.5mg