Chocolate Lava Cakes
These can be prepared ahead of time and baked during dinner. Making the perfect desert for any of your holiday dinner parties.
Servings: 6 Servings
Calories: 736kcal
Ingredients
- 4 oz . semisweet chocolate
- 8 tablespoons . unsalted butter 1 stick
- 2 whole eggs
- 2 egg yolks
- 1/3 cup sugar
- ½ teaspoon vanilla extract
- 1 tablespoon Flour
- 4 pieces Hersey's Dark Chocolate Bar
Instructions
- Preheat Oven to 450 degrees.
- Melt butter and chocolate in the microwave stirring every 15 seconds until smooth.
- Whip eggs, yolks, sugar and vanilla with a mixer for about 10 minutes on high speed.
- Fold melted chocolate and butter into the egg mixture. Fold in flour until just combined. Grease four 6-oz. ramekins, then spoon the mixture into the ramekins.
- Place one dark chocolate square in each ramekin.
- Bake at 450° F for 10-15 minutes. The center will be quite soft, but the top and sides will be set. Let sit out of the oven for about 5 minutes, then unmold onto a plate or serve in ramekins with a scoop of vanilla ice cream.
Notes
* These are best served warm right out of the oven, but leftovers can be reheated in the microwave.
Nutrition
Serving: 4g | Calories: 736kcal | Carbohydrates: 22g | Protein: 4g | Fat: 25g | Saturated Fat: 14g | Cholesterol: 160mg | Sodium: 27mg | Potassium: 133mg | Fiber: 1g | Sugar: 18g | Vitamin A: 640IU | Calcium: 32mg | Iron: 1.7mg