Creamy Strawberry Mango Popsicles
With just 3 ingredients, we all need these yummy frozen treats stashed away in our freezers this summer!
Servings: 8 pops
Calories: 253kcal
Ingredients
- 2 1/4 cups heavy cream or coconut milk
- 1 jar (12-16 ounce) strawberry jam
- 2 cups fresh or frozen mango chunks
Instructions
- 1. In a blender, blend together 1 1/2 cups milk/cream and the strawberry jam. Evenly divide the mix between 8 popsicle molds or use paper Dixie cups.2. Blend the mango chunks with 1/4 cup water or use 1/3 cup mango juice. Add 3/4 cup milk/cream until smooth. Pour the mango blend over the strawberry jam, filling the molds to the top. Use a knife to gently swirl some of the strawberry up into the mango puree. If desired add a few thinly sliced strawberries or raspberries to each mold. 3. Freeze until firm, 4 hours or overnight. Keep in the freezer until ready to eat!
Notes
To remove the pops from the molds: To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds.
If you don’t have a popsicle mold: just use paper Dixie cups!
Nutrition
Calories: 253kcal