Go Back
+ servings
Frozen Chocolate Peanut Butter Yogurt Cups | halfbakedharvest.com
Print Recipe
4.66 from 26 votes

Frozen Chocolate Peanut Butter Yogurt Cups

So easy to make with only 6 ingredients and zero baking, the perfect warm-weather treat!
Prep Time15 minutes
chill time1 hour
Total Time1 hour 15 minutes
Course: Dessert, Snack
Cuisine: American
Diet: Vegetarian
Key Ingredient: dark chocolate, Greek yogurt, peanut Butter
Servings: 18 peanut butter cups
Calories: 228kcal

Ingredients

Instructions

  • 1. Line a cupcake mold with paper liners. Melt the chocolate and coconut oil in the microwave. Drop 2 teaspoons of melted chocolate into each liner. Freeze 5 minutes.
    2. Mix the yogurt, peanut butter, vanilla, and honey together in a bowl. Spoon 1 tablespoon of the yogurt into the chocolate shells. Pour over the remaining melted chocolate to cover the yogurt. Sprinkle with flaky sea salt if desired.
    3. Freeze or chill in the fridge until firm, 1 hour. Keep in the fridge or the freezer. We love these right out of the fridge.

Nutrition

Calories: 228kcal