Frozen Chocolate Banana Yogurt Clusters
Easy to make, only 7 ingredients, and no baking...like a mini ice cream bar, but much healthier!
Servings: 22 clusters
Calories: 160kcal
Ingredients
- 3-4 cups ripe but firm banana slices
- 1 cup plain Greek yogurt
- 1-4 tablespoons honey or maple syrup (if you want sweeter clusters)
- 2 teaspoons vanilla extract
- 1/2 cup creamy peanut butter (optional)
- 12 ounces semi-sweet or dark chocolate, chopped
- 1 tablespoon coconut oil
- flaky sea salt (optional)
Instructions
- 1. Line a cupcake mold with paper liners.2. In a bowl, mix the yogurt with the honey or maple, and vanilla. Add the banana slices and gently toss to coat. Add the peanut butter (if using). Scoop a small spoonful (3-ish banana slices) and place in the paper liners. Freeze 1-2 hours. 2. Melt the chocolate and coconut oil together in a bowl in the microwave. Dip each frozen cluster in the chocolate and place on a parchment-lined baking sheet. Sprinkle with sea salt (if desired). Freeze until completely frozen, 2 hours. Remove from the freezer, let sit 2-3 minutes. Eat and ENJOY!
Nutrition
Calories: 160kcal