Go Back
+ servings
Baked Brie Crostini with Crispy Prosciutto | halfbakedharvest.com
Print Recipe
4.91 from 10 votes

Baked Brie Crostini with Crispy Prosciutto

A simple and delicious recipe to serve for Mother’s Day brunch or just as an easy appetizer! 
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Appetizer
Cuisine: American
Key Ingredient: brie, ciabatta, fig jam, prosciutto
Servings: 8
Calories: 278kcal

Instructions

  • 1. Preheat the oven to 400 degrees F.
    2. Arrange the prosciutto on a baking sheet, bake until crispy, 8-10 minutes.
    3. On a separate baking sheet, drizzle olive oil over the sliced bread. Bake 5 minutes. Spread each piece with fig preserves, then add a slice of prosciutto and brie to each. Bake 8-10 minutes, until the cheese is melted.
    4. Serve the crostini drizzled with olive oil, sea salt, and fresh thyme or basil.

Nutrition

Calories: 278kcal