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Creamy Chocolate Peanut Butter Banana Fudge Popsicles | halfbakedharvest.com
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4.73 from 11 votes

Creamy Chocolate Peanut Butter Banana Fuge Popsicles

The super easy frozen treat we all need to have stashed away in our freezers!
Prep Time20 minutes
Total Time4 hours 20 minutes
Course: Dessert, Festive
Cuisine: American
Diet: Gluten Free, Vegetarian
Key Ingredient: bananas, chocolate, Greek yogurt, peanut Butter, pretzels
Servings: 8 popsicles
Calories: 248kcal

Instructions

  • 1. In a blender, blend together the yogurt, peanut butter, bananas, and vanilla. Add a pinch of salt. Blend until completely smooth and creamy. If needed to thin the mix (if it feels too creamy) add 2-4 tablespoons milk.
    2. Evenly divide the mix between 8 Dixie Cups or popsicle molds. Insert popsicle sticks. Freeze until firm, 4 hours or overnight. Keep in the freezer until ready to eat!
    3. Melt the chocolate and coconut oil together in the microwave. Let cool 10 minutes. Remove the pops from the freezers and cover in chocolate, then roll through the pretzel crumbs. Eat or keep in the freezer until ready to eat!

Notes

To Remove the Pops from the Molds: To remove the popsicles run the mold under hot water for 10 seconds and then pull the popsicles out of the molds.
If you Don’t Have a Popsicle Mold: just use paper Dixie Cups!

Nutrition

Calories: 248kcal