Chocolate Chip Cookie Coffee Cake
Layered with sweet cinnamon streusel, vanilla cake, and melty chocolate, plus a smear of salty honey butter!
Servings: 8
Calories: 371kcal
Ingredients
- 1 stick (8 tablespoons) salted butter, melted
- 1/3 cup maple syrup (or brown sugar)
- 1/3 cup apple butter
- 2 teaspoons vanilla extract
- 2 large eggs
- 1 1/2 cups whole wheat pastry flour (or all-purpose flour)
- 1 1/2 teaspoons baking soda
- 1 teaspoon cinnamon
- 1/4 teaspoon kosher salt
- 1 1/2 cups semi-sweet chocolate chips
Streusel
- 1/3 cup all-purpose flour
- 1/2 cup packed brown sugar
- 1 teaspoon cinnamon
- 4 tablespoons salted butter, melted
Instructions
- 1. Preheat the oven to 350° F. Butter a 9-inch spring form pan.2. In a large bowl, whisk together the butter, maple syrup, apple butter, vanilla, and eggs until smooth. Add the flour, baking soda, cinnamon, and salt. Mix in the chocolate chips. 3. To make the streusel. In a bowl, combine the flour, brown sugar, and cinnamon. Add the butter and use your fingers to mix the butter into the flour until a crumble forms.4. Spoon the batter into the prepared pan. Top evenly with the buttery streusel mix.5. Bake 30 minutes, or until a toothpick inserted into the center comes out clean. Let cool 5 or so minutes. Serve the cake slightly warm or at room temperature. Serve with salty honey butter spread over each piece. Trust me, make the honey butter (see notes).
Notes
Honey Butter: mix 1/4 cup soft salted butter. 1/4 cup raw honey, and a pinch of sea salt until combined.
Nutrition
Calories: 371kcal