Brown Sugar Strawberry Cobbler
Juicy strawberries, crisp topping, a soft center of oats and extra butter, plus ice cream on top!
Servings: 8
Calories: 203kcal
Ingredients
- 1 1/2 sticks (12 tablespoons) cold salted butter
- 1 cup whole wheat pastry flour (or all-purpose flour)
- 1/2 cup old fashioned oats
- 1/2 cup light or dark brown sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup milk
- 1 tablespoon vanilla extract
- 6-7 cups sliced strawberries
- 2 tablespoons maple syrup or additional brown sugar
- 2 teaspoons arrowroot powder (or cornstarch)
Instructions
- 1. Preheat the oven to 375° F. Drop 8 tablespoons butter into a 9×13 inch baking dish and place the dish in the oven to melt, about 10 minutes.2. To make the batter. Stir together the flour, oats, 1/2 cup brown sugar, baking powder, and salt. Mix in 4 tablespoons shredded/grated butter. Add the milk and vanilla, mix until just combined.3. In a bowl, toss the strawberries with the maple syrup and cornstarch.4. Layer 3/4 of the strawberries over the melted butter in the baking dish. Then, pour the batter overtop, do not stir. Layer the remaining strawberries over the batter. Bake 45-50 minutes, until the center is just set and the edges begin to brown.5. Serve the cobbler warm or at room temp with ice cream and maple butter drizzled on top.
Nutrition
Calories: 203kcal