Havarti Avocado Sandwich with Spicy Mayo
Lunch, dinner, or your next picnic, this tasty vegetable cheese sandwich has just what you need!
Prep Time20 minutes mins
Cook Time5 minutes mins
Total Time25 minutes mins
Course: dinner, lunch
Cuisine: American, Greek
Diet: Gluten Free, Vegetarian
Key Ingredient: avocado, cherry tomatoes, Havarti
Servings: 2 sandwiches
Calories: 530kcal
1. To make the mayo. Mix all ingredients in a bowl and season with salt. 2. To make the sandwich, preheat the broiler to high. 3. Working on a sheet pan, spread the outside of each piece of bread lightly with butter. Spread the inside with spicy mayo. Place the cheese slices over the mayo, then add the tomatoes - cut side up. Broil 2-4 minutes, until the cheese is bubbling up and the tomatoes begin to char. Watch closely. 4. Layer the sun-dried tomatoes, pickles, pepperoncini, sprouts, avocado, red onion, and jalapeños. Add the top piece of bread, cheese facing down. Slice and enjoy while warm with lots of extra mayo. YUMMMMMY.
Calories: 530kcal