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Sesame Chicken Schnitzel Bowls with Feta Tzatziki | halfbakedharvest.com
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4.98 from 38 votes

Sesame Chicken Schnitzel Bowls with Feta Tzatziki

Serve with pita and fries - a colorful dinner bowl with so many yummy flavors and textures!
Prep Time30 minutes
Cook Time15 minutes
Total Time45 minutes
Course: Main Course
Cuisine: American
Key Ingredient: chicken, feta, jalepeños, Tzakiki
Servings: 6
Calories: 598kcal

Ingredients

Chicken Schnitzels

Bowls

Instructions

  • 1. Add the flour to a shallow dish. In a separate dish, combine the Panko, sesame seeds, salt, and pepper. Crack the eggs into a separate bowl, then beat.
    2. In a small bowl, combine the paprika, garlic powder, onion powder, cayenne, and a pinch of salt. Set the seasoning aside.
    3. Working in an assembly line, dredge the chicken through the flour, then the eggs - allow the excess to drip off into the bowl, then dip through the Panko crumbs. Place on a plate and repeat.
    4. Heat a few tablespoons of oil in a large skillet over medium-high. Add the chicken and cook until golden brown, 3-4 minutes. Flip the chicken and cook until golden brown on the other side, about 3-4 minutes. Transfer to a cutting board and immediately sprinkle on the seasoning, using to your taste. Thinly slice the chicken. Season with salt.
    5. In a bowl, toss the cucumbers, avocados, peppers, lemon juice, and dill. Add the feta and toss.
    6. To assemble, add lettuce and peperoncini to a bowl. Top with chicken, and cucumber/avocado salad. Add a few dollops of Tzaziki sauce. Drizzle over the tahini (homemade recipe in notes).

Notes

Garlic Lemon Tahini - whisk together 1/2 cup tahini, 1-2 cloves grated garlic, 1 tablespoon lemon juice, 1 teaspoon honey, and 1/3 cup warm water in a bowl or use a blender. If needed, add water to thin the sauce as desired. Generously season to taste with salt.

Nutrition

Calories: 598kcal