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Cream Cheese Swirled Cinnamon Carrot Cake Muffins | halfbakedharvest.com
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4.82 from 110 votes

Cream Cheese Swirled Cinnamon Carrot Cake Muffins

Better than you could get at any coffee shop, these muffins melt in your mouth!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Key Ingredient: carrots, cinnamon, cream cheese
Servings: 12 muffins
Calories: 255kcal

Ingredients

Instructions

  • 1. Preheat the oven to 350° F. Line 12 muffin tins with paper liners.
    2. In a large bowl, stir together the oil, maple syrup, eggs, and vanilla until combined. Stir in the shredded carrots. Add the flour, baking powder, baking soda, cinnamon, cardamom, ginger, nutmeg, and salt. Mix until just combined.
    3. Divide the batter among the prepared pan. Push 1 cube of cream cheese into each muffin, using a spoon to cover the cube. It's OK if not all the cream cheese is covered. Evenly sprinkle the cinnamon sugar over each muffin. Bake for 18-20 minutes, until just set. Serve with butter and sea salt (if desired) on top.

Nutrition

Calories: 255kcal