Crispy Cheesy Sweet Potato Skins
Comes together easily, so delicious, great for a weeknight dinner, but perfect for the upcoming super bowl!
Prep Time20 minutes mins
Cook Time1 hour hr 10 minutes mins
Total Time1 hour hr 30 minutes mins
Course: Appetizer, light meal, Side Dish, Snack
Cuisine: American
Key Ingredient: bacon bits, cheddar, chipotle chili powder, sweet potatoes
Servings: 6
Calories: 350kcal
1. Preheat the oven to 425° F. Prick the sweet potatoes with a fork. Bake directly on the rack until tender, 35-40 minutes. Slice in half, then let cool. 2. Use a fork to scoop most of the flesh out, leaving about 1/4 inch of the sweet potato in the skins. Arrange the skins on a parchment-lined baking sheet. 3. Mix the melted butter with the seasoned salt, chipotle chili powder, paprika, and a pinch of salt. Spoon the seasoned butter over each potato skin. Sprinkle over the parmesan. Bake 15-20 minutes, until crisp. Add the cheddar cheese. Bake another 10 minutes, until the cheese is melted.4. Serve immediately topped with lots of bacon bits and an assortment of your favorite toppings. We love mashed avocado, yogurt/sour cream, green onion, cilantro, and candied jalapeños. ENJOY!!!
Homemade Seasoned Salt
1/4 cup each of onion powder and garlic powder
1 tablespoon paprika
1/2 teaspoon cayenne
1/4 cup kosher salt
Calories: 350kcal | Protein: 9g | Monounsaturated Fat: 3g