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Crispy Cheesy Sweet Potato Skins | halfbakedharvest.com
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4.90 from 19 votes

Crispy Cheesy Sweet Potato Skins

Comes together easily, so delicious, great for a weeknight dinner, but perfect for the upcoming super bowl!
Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 30 minutes
Course: Appetizer, light meal, Side Dish, Snack
Cuisine: American
Key Ingredient: bacon bits, cheddar, chipotle chili powder, sweet potatoes
Servings: 6
Calories: 350kcal

Ingredients

Instructions

  • 1. Preheat the oven to 425° F. Prick the sweet potatoes with a fork. Bake directly on the rack until tender, 35-40 minutes. Slice in half, then let cool.
    2. Use a fork to scoop most of the flesh out, leaving about 1/4 inch of the sweet potato in the skins. Arrange the skins on a parchment-lined baking sheet.
    3. Mix the melted butter with the seasoned salt, chipotle chili powder, paprika, and a pinch of salt. Spoon the seasoned butter over each potato skin. Sprinkle over the parmesan. Bake 15-20 minutes, until crisp. Add the cheddar cheese. Bake another 10 minutes, until the cheese is melted.
    4. Serve immediately topped with lots of bacon bits and an assortment of your favorite toppings. We love mashed avocado, yogurt/sour cream, green onion, cilantro, and candied jalapeños. ENJOY!!!

Notes

Homemade Seasoned Salt
1/4 cup each of onion powder and garlic powder
1 tablespoon paprika
1/2 teaspoon cayenne
1/4 cup kosher salt

Nutrition

Calories: 350kcal | Protein: 9g | Monounsaturated Fat: 3g