BBQ Salmon Bowls with Mango Jalapeño Sauce
Made all on one sheet pan and in no time at all. A quick, vibrant, and delicious winter meal!
Servings: 4
Calories: 297kcal
Ingredients
- 4 (4-6 ounce) salmon filets
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey or brown sugar
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 2 teaspoons dried thyme
- 1 teaspoon onion powder
- kosher salt
- 4 cloves garlic, chopped
- 4 tablespoons salted butter
- chili flakes
- 3-4 cups rice for, serving
Mango Salsa
- 1 1/2 cups diced mango
- 1 avocado, cubed
- 1-2 jalapeños, seeded - if desired, and chopped
- 1/2 cup cilantro, chopped
- 1/2 cup fresh basil, chopped
- 2 tablespoons lime juice
Instructions
- 1. Preheat the oven to 450° F. 2. On a baking sheet, rub the salmon with olive oil, honey, chili powder, paprika, dried thyme, onion powder, and a pinch of salt. Arrange in a single layer. Roast 10-15 minutes or until the fish is cooked to your liking. 3. Remove the pan and then rub the salmon with garlic, add a pat of butter to each filet. Sprinkle with chili flakes. Switch the oven to broil and broil until lightly charred. 4. To make the salsa. Combine all ingredients in a bowl.5. Serve the salmon over bowls of rice. Drizzle the butter over the salmon and top with basil or cilantro. Jalapeño sauce recipe in notes.
Notes
Creamy Jalapeño Sauce:
4 ounces cream cheese, at room temperature
3/4 cup salsa verde
2-3 tablespoons pickled jalapeños, chopped To make the sauce, melt together the cream cheese and salsa verde in a small skillet over low-low heat, whisking constantly until creamy. Remove from the heat and stir in the jalapeños.
3/4 cup salsa verde
2-3 tablespoons pickled jalapeños, chopped To make the sauce, melt together the cream cheese and salsa verde in a small skillet over low-low heat, whisking constantly until creamy. Remove from the heat and stir in the jalapeños.
Nutrition
Calories: 297kcal