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Maple Banana Bread with Cinnamon Spice Butter | halfbakedharvest.com
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4.85 from 225 votes

Maple Banana Bread with Cinnamon Butter

Made in one bowl, quick to mix, warming, and SO DELICIOUS...the perfect bread to bake this weekend!
Prep Time15 minutes
Cook Time55 minutes
Total Time1 hour 10 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Diet: Vegetarian
Key Ingredient: bananas, butter, spices
Servings: 1 loaf
Calories: 366kcal

Ingredients

Cinnamon Spice Butter

Instructions

  • 1. Preheat the oven to 350° F. Grease a 9x5 inch bread pan.
    2. In a bowl, stir together the mashed bananas, coconut oil, maple syrup, eggs, and vanilla until combined. Add the flour, baking soda, cinnamon, and salt, mix until just combined. Fold in the walnuts, if using. 
    3. Pour the batter into the prepared pan. Bake for 50-60 minutes, or until the center is just set. Remove and let cool for 30 minutes before cutting...or just eat it warm with a smear of cinnamon butter. Enjoy!
    4. To make the cinnamon butter, In a bowl, beat the butter, maple syrup, cinnamon, nutmeg, allspice, ginger, cloves, and a pinch of salt. Serve with the warm bread.

Notes

Bread will keep (covered) for 3-5 days.
Calories based on 8 servings per loaf.

Nutrition

Calories: 366kcal