1. In a large pitcher, combine the pomegranate juice, orange juice, cranberry juice, lime juice, and apple cider vinegar. Stir until combined. Add the rosemary and 1-2 star anise (if you like). Chill until ready to serve. 2. Just before serving, add ice to your punch bowl. Pour over the sparkling white grape juice and ginger beer. Mix in the apple/orange slices and pomegranate arils.3. Add ice to cocktail glasses and pour over the punch. Serve with sugared cranberries and rosemary.