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Creamy Gnocchi Chicken Soup | halfbakedharvest.com
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4.99 from 322 votes

Creamy Gnocchi Chicken Soup

That bowl of winter comfort we're all craving most...perfect for these busier short and sweet December days!
Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Course: Appetizer, Main Course
Cuisine: American, Italian
Key Ingredient: chicken, gnocchi, paprika, spinach
Servings: 6
Calories: 483kcal

Instructions

  • 1. In a large soup pot set over medium heat, combine the olive oil and onion. Cook 5 minutes, until fragrant. Add the carrots and celery. Cook another 3 minutes.
    2. Stir in the butter and flour, cook 1 minute. Add the chicken, garlic, Italian seasoning, paprika, thyme, and a pinch each of chili flakes, salt, and pepper. Toss to coat in spices. Add 4 cups broth. Simmer over medium heat for 20 minutes, until the chicken is cooked through.
    3. Pull the chicken out and shred using 2 forks. Add back to the soup.
    4. Stir in the spinach, sun-dried tomatoes, cream/milk, parmesan, and gnocchi. Cook until warmed throughout, about 5 minutes. If the soup is too thick, add additional broth.
    5. Serve the soup topped with parmesan. Enjoy warm, preferably with a crusty piece of bread.

Notes

Italian Seasoning: Mix 2 tablespoons dried basil, 2 tablespoons dried oregano, 2 teaspoons dried thyme, 1 teaspoon dried rosemary, and 1 teaspoon dried sage. Store in a sealed container.

Nutrition

Calories: 483kcal