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Spicy Sweet Holiday Storm Cocktail | halfbakedharvest.com
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4.85 from 20 votes

Spicy Sweet Holiday Storm Punch

It’s a touch of sweet and a little bit of spice - the perfect “holiday storm”!
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: cocktails, Drinks
Cuisine: American
Key Ingredient: cranberry juice, ginger beer, vodka
Servings: 8
Calories: 379kcal

Ingredients

Jalapeño Honey Syrup

Punch

Instructions

  • 1. To make the jalapeño syrup. In a pot, bring 1/2 cup water, the honey, jalapeños, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool, then strain the syrup into a glass jar. This makes enough for 6-8 drinks. The longer you allow the jalapeños to sit, the spicier the syrup.
    2. In a punch bowl, combine the cranberry juice, vodka, St. Germain, lemon juice, bitters, and jalapeño honey. Stir to combine. Chill until ready to serve. 
    3. Just before serving, add ice to your punch bowl. Pour over the ginger beer. Rim your glasses, then add ice. Pour over the punch. Serve with cranberries and mint. Enjoy!

Notes

To Make a Mocktail Punch: omit the vodka and St. Germain and use 2 cups of pomegranate juice, plus 1/3 cup of apple cider. 
Mint Sugar Rim: On a shallow plate, combine the 1/2 cup granulated sugar and 1/4 cup chopped mint. Rim each glass as desired. 

Nutrition

Calories: 379kcal