1. To make the jalapeño syrup. In a pot, bring 1/2 cup water, the honey, jalapeños, and ginger to a boil over high heat. Boil 2-3 minutes, then remove from the heat. Let cool, then strain the syrup into a glass jar. This makes enough for 6-8 drinks. The longer you allow the jalapeños to sit, the spicier the syrup.2. In a punch bowl, combine the cranberry juice, vodka, St. Germain, lemon juice, bitters, and jalapeño honey. Stir to combine. Chill until ready to serve. 3. Just before serving, add ice to your punch bowl. Pour over the ginger beer. Rim your glasses, then add ice. Pour over the punch. Serve with cranberries and mint. Enjoy!
Notes
To Make a Mocktail Punch: omit the vodka and St. Germain and use 2 cups of pomegranate juice, plus 1/3 cup of apple cider. Mint Sugar Rim:On a shallow plate, combine the 1/2 cup granulated sugar and 1/4 cup chopped mint. Rim each glass as desired.