1. Add the milk, chocolate chips, dark chocolate, vanilla, and a pinch of sea salt to a small pot. Place over medium-low heat and stir until the milk is scalding, but not boiling. 2. Once the hot cocoa is steaming, pour it into a mug, dollop with whipped cream, and top with chocolate shavings or sprinkles. Drink and enjoy!
Microwave
1. In a glass measuring cup, combine the milk, chocolate chips, dark chocolate, vanilla, and a pinch of sea salt. Microwave on high power for one minute. Whisk to combine, microwave one more minute, or until steaming. 2. Pour into a mug, dollop with whipped cream, and top with chocolate shavings or sprinkles. Drink and enjoy!
SLOW COOKER
1. Add 5 1/2 cups milk, 1 1/3 cups chocolate chips, 2 ounces dark chocolate, 1 teaspoon vanilla powder (or 2 tablespoons vanilla extract), and a pinch of sea salt to the bowl of your crockpot. Cover and cook on low for 2 hours, stirring occasionally. Switch to warm until ready to serve, up to 2 more hours.