Go Back
+ servings
Vanilla Cinnamon Maple Whiskey Sour | halfbakedharvest.com
Print Recipe
4.93 from 57 votes

Vanilla Cinnamon Maple Whiskey Sour

So easy...no fancy ingredients, and you don't have to cook a thing. Simply mix, shake, pour, and enjoy!
Prep Time5 minutes
Total Time5 minutes
Course: cocktails, Drinks
Cuisine: American
Key Ingredient: bourbon, cinnamon, maple syrup
Servings: 1 drink
Calories: 192kcal

Instructions

  • 1. In a cocktail shaker, combine the bourbon, lemon juice, maple, vanilla, and cinnamon. Add ice and shake. Strain into a glass.
    2. Garnish with vanilla rosemary (recipe in notes) and cinnamon. If desired light the cinnamon on fire for a smoky effect.

Vanilla Sugared Rosemary

  • 1. Line a baking sheet with parchment paper. Combine 1 cup granulated sugar with 1/2 teaspoon vanilla bean seeds.
    2. Gently run rosemary sprigs under a little water to dampen and place on the prepared baking sheet. Sprinkle the rosemary with vanilla sugar on all sides, making sure the rosemary is thoroughly coated in sugar. Allow to dry on the baking sheet for 1 hour. The rosemary can be made 1 day in advance and stored at room temperature.

Notes

To Make a Mocktail: omit the bourbon and use 2 ounces apple cider. 

Nutrition

Calories: 192kcal