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Honey Whipped Goat Cheese with Marinated Olives | halfbakedharvest.com
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4.95 from 39 votes

Honey Whipped Goat Cheese with Marinated Olives

Serve this amazingly good, no-cook, easy appetizer at all your backyard gatherings!
Prep Time15 mins
30 mins
Total Time45 mins
Course: Appetizer
Cuisine: Italian
Diet: Gluten Free, Vegetarian
Key Ingredient: goat cheese, olives
Servings: 8
Calories: 326kcal


Honey Whipped Goat Cheese


  • 1. In a bowl, whisk together the olive oil, balsamic vinegar, fig preserves, garlic, shallots, lemon zest, basil, thyme, and chili flakes. Add the olives, then add the sun-dried tomatoes with oil and toss to combine. Let sit 30 minutes or up to 5 days in the fridge.
    2. Meanwhile, combine the goat cheese, cream cheese, honey, and a pinch of salt in a food processor and pulse until smooth and creamy. The goat cheese mix can be kept in the fridge for up to 3 days, but bring to room temp before serving.
    3. Spoon the goat cheese into a serving bowl, then top with the olives and marinating oil. Serve with fresh herbs, bread/crackers.


To Make Ahead: the olives can be made up to 5 days ahead of time and kept in the fridge. The goat cheese can be made up to 3 days ahead and kept in the fridge. Bring to room temperature before serving. 


Calories: 326kcal