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Iced Strawberry Milk Matcha Latte | halfbakedharvest.com
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4.96 from 23 votes

Iced Strawberry Milk Matcha Latte

Serve this sweet summery strawberry latte over special ice cubes and enjoy whenever the craving hits!
Prep Time10 minutes
Total Time10 minutes
Course: drink
Cuisine: American
Diet: Gluten Free, Vegetarian
Key Ingredient: matcha, strawberry jam
Servings: 1 latte
Calories: 194kcal

Ingredients

Strawberry Milk

Matcha

Instructions

  • 1. To make the strawberry milk. Combine all ingredients in a blender and blend until creamy.
    2. To make the matcha. In a bowl, whisk together the matcha and hot water until a paste forms. Add 1/2 cup cold water and the honey, if using, whisk until frothy.
    3. Pour the strawberry milk over ice, then pour over the matcha. Stir to combine.

Notes

Strawberry Vanilla Jam: Add 3 cups sliced strawberries, 1/4 cup honey, and 2 teaspoons lemon juice to a medium-size pot set over high heat. Bring the mixture to a boil. Once boiling use a potato masher or fork to break down and mash the berries. Continue to cook for 5 minutes or until the jam has reduced and thickened by 1/3. Remove from the heat and stir in the vanilla. Let cool.

Nutrition

Calories: 194kcal